The size of particles - whether in food, pharmaceuticals or building materials - is responsible for many qualities of a product.
Large particles taste crumbly, small creamy. But we can't taste too tiny ones.
Small particles are usually easier to mix and mix, but can also cause harmful particulate matter.
Knowledge creates advantage and success. This applies even more to the knowledge of the details of your products in the micro and nano world!
What do structures of this size look like? Do scientifically high-quality and conclusive recordings immediately prove the high quality of your offers? Or are important levers for improving product quality discernible?