Small environment, great pictures: Our fascinating micro-world #2
Today in the strucTEM microscopes molds:
Colloquially, molds are a heterogeneous group of filamentous fungi that cover organic substrates with a more or less dense felt. Scientifically, moulds cannot be distinguished from other fungi.
Most moulds lead an inconspicuous existence as saprobions in ecological niches. They are partly used as food refiners, as well as biological sources of antibiotics and medicines. But attention: Moulds can spoil the taste of food and can be harmful to health or fatal due to the secretion of mould toxins (mycotoxins).
The agricultural yield losses caused by mould fungi and the damage to buildings caused by mould infestation are economically significant.
Structure: (source https://de.wikipedia.org/wiki/Schimmelpilz)
"With the microscope it can be seen that the mould consists of numerous fine threads. These mycelia are the actual moulds. They can look whitish, greenish, grey or in a different colour. On the other hand, only the sporangia, which serve for reproduction, are clearly visible. These form an important differentiating characteristic between the individual "species".
About strucTEM: Microscopic Structural Analysis & Photography
"Making the previously unseen visible"
Molds under the light microscope and the scanning electron microscope.© strucTEM 2018
Structural insights help to better understand our micro-environment. They provide valuable insights for product improvements, quality controls and product information, including informative marketing campaigns
Services: Size and shape analyses, characterisation of ingredients & nanoparticles, contamination and surface analyses, troubleshooting.
Examples of applications:
Building materials, hair, medicinal plants - cosmetics, food - surfaces, paper, mould - tablets
Methodical focus: Light microscopy, electron microscopy (SEM, TEM), scientific image analysis and image processing
Environmental protection: All instruments used for analysis at strucTEM use green electricity
Dr. Nathalie Brown
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Translated with www.DeepL.com/Translator